검색결과 : 32건
| No. | Article |
|---|---|
| 1 |
Effect of particle size and formulation on powder rheology Enferad S, Petit J, Gaiani C, Falk V, Burgain J, De Richter SK, Jenny M Particulate Science and Technology, 39(3), 362, 2021 |
| 2 |
Main powder physicochemical characteristics influencing their reconstitution behavior Fournaise T, Petit J, Gaiani C Powder Technology, 383, 65, 2021 |
| 3 |
Impact of formulation on reconstitution and flowability of spray-dried milk powders Fournaise T, Burgain J, Perroud C, Scher J, Gaiani C, Petit J Powder Technology, 372, 107, 2020 |
| 4 |
Encapsulation of curcumin in milk powders by spray-drying: Physicochemistry, rehydration properties, and stability during storage Neves MIL, Desobry-Banon S, Perrone IT, Desobry S, Petit J Powder Technology, 345, 601, 2019 |
| 5 |
Lactobacillus rhamnosus GG encapsulation by spray-drying: Milk proteins clotting control to produce innovative matrices Guerin J, Petit J, Burgain J, Borges F, Bhandari B, Perroud C, Desobry S, Scher J, Gaiani C Journal of Food Engineering, 193, 10, 2017 |
| 6 |
Storage-induced caking of cocoa powder Petit J, Michaux F, Jacquot C, Montes EC, Dupas J, Girard V, Gianfrancesco A, Scher J, Gaiani C Journal of Food Engineering, 199, 42, 2017 |
| 7 |
Sintering and annealing effects on undoped yttria transparent ceramics Letue L, Petit J, Ritti MH, Lalanne S, Landais S Materials Chemistry and Physics, 194, 302, 2017 |
| 8 |
Local modifications of whey protein isolate powder surface during high temperature storage Burgain J, El Zein R, Scher J, Petit J, Norwood EA, Francius G, Gaiani C Journal of Food Engineering, 178, 39, 2016 |
| 9 |
Effects of drying and grinding in production of fruit and vegetable powders: A review Karam MC, Petit J, Zimmer D, Djantou EB, Scher J Journal of Food Engineering, 188, 32, 2016 |
| 10 |
Cocoa powder surface composition during aging: A focus on fat Jacquot C, Petit J, Michaux F, Montes EC, Dupas J, Girard V, Gianfrancesco A, Scher J, Gaiani C Powder Technology, 292, 195, 2016 |