화학공학소재연구정보센터
검색결과 : 4건
No. Article
1 Identification and classification of seafood-borne pathogenic and spoilage bacteria: 16S rRNA sequencing versus MALDI-TOF MS fingerprinting
Bohme K, Fernandez-No IC, Pazos M, Gallardo JM, Barros-Velazquez J, Canas B, Calo-Mata P
Electrophoresis, 34(6), 877, 2013
2 Characterization of different food-isolated Enterococcus strains by MALDI-TOF mass fingerprinting
Quintela-Baluja M, Bohme K, Fernandez-No IC, Morandi S, Alnakip ME, Caamano-Antelo S, Barros-Velazquez J, Calo-Mata P
Electrophoresis, 34(15), 2240, 2013
3 SpectraBank: An open access tool for rapid microbial identification by MALDI-TOF MS fingerprinting
Bohme K, Fernandez-No IC, Barros-Velazquez J, Gallardo JM, Canas B, Calo-Mata P
Electrophoresis, 33(14), 2138, 2012
4 Rapid species identification of seafood spoilage and pathogenic Gram-positive bacteria by MALDI-TOF mass fingerprinting
Bohme K, Fernandez-No IC, Barros-Velazquez J, Gallardo JM, Canas B, Calo-Mata P
Electrophoresis, 32(21), 2951, 2011