| 1 |
The synergistic effect of high pressure processing and pectin on the physicochemical stability and antioxidant properties of biopolymer complexes composed of soy protein and coumarin
Jin B, Zhou XS, Zhong YQ, Li QY, Zhang SY, Mo HP, Liang JR
Process Biochemistry, 104, 46, 2021 |
| 2 |
Hydrophobic side chains to enhance hydroxide conductivity and physicochemical stabilities of side-chain-type polymer AEMs
Lin CX, Liu X, Yang Q, Wu HY, Liu FH, Zhang QG, Zhu AM, Liu QL
Journal of Membrane Science, 585, 90, 2019 |
| 3 |
Design of microparticles of chia seed oil by using the electrostatic layer-by-layer deposition technique
Julio LM, Copado CN, Crespo R, Diehl BWK, Ixtaina VY, Tomas MC
Powder Technology, 345, 750, 2019 |
| 4 |
Investigation into the physicochemical stability and rheological properties of rutin emulsions stabilized by chitosan and lecithin
Dammak I, Sobral PJD
Journal of Food Engineering, 229, 12, 2018 |
| 5 |
Formation of cubic Li2TiO3 by mechanical activation and its transformation to monoclinic phase: Stability in helium and hydrogen flows
Carbajal-Ramos IA, Andrade-Gamboa JJ, Condo AM, Gennari FC
Solid State Ionics, 308, 46, 2017 |
| 6 |
Extraction of catechins from decaffeinated green tea for development of nanoemulsion using palm oil and sunflower oil based lipid carrier systems
Gadkari PV, Balaraman M
Journal of Food Engineering, 147, 14, 2015 |
