화학공학소재연구정보센터
검색결과 : 6건
No. Article
1 Application of Protein Hydrolysates from Defatted Walnut Meal in High-Gravity Brewing to Improve Fermentation Performance of Lager Yeast
Li TL, Wu CY, Liao JQ, Jiang T, Xu HD, Lei HJ
Applied Biochemistry and Biotechnology, 190(2), 360, 2020
2 Effects of environmental stresses on the physiological characteristics, adhesion ability and pathogen adhesion inhibition of Lactobacillus plantarum KLDS 1.0328
Ma JG, Wang W, Sun CB, Gu LY, Liu ZJ, Yu W, Chen LJ, Jiang ZM, Hou JC
Process Biochemistry, 92, 426, 2020
3 Amino Acid Supplementations Enhance the Stress Resistance and Fermentation Performance of Lager Yeast During High Gravity Fermentation
Lei HJ, Feng L, Peng F, Xu HD
Applied Biochemistry and Biotechnology, 187(2), 540, 2019
4 Rooting and Related Physiological Characteristics Responses to Stolon Cuttings Pre-treatment by Cold Plasma in Centipedegrass (Eremochloa ophiuroides (Munro.) Hack.)
Li L, Liu JX, Guo HL, Chen JB, Shao HL, Li DD, Li JJ, Wang Y, Zong JQ
Plasma Chemistry and Plasma Processing, 39(5), 1343, 2019
5 Diversity analysis of antagonists from rice-associated bacteria and their application in biocontrol of rice diseases
Yang JH, Liu HX, Zhu GM, Pan YL, Xu LP, Guo JH
Journal of Applied Microbiology, 104(1), 91, 2008
6 AN OVERVIEW OF THE BACTERIA AND ARCHAEA INVOLVED IN REMOVAL OF INORGANIC AND ORGANIC SULFUR-COMPOUNDS FROM COAL
KARAVAIKO GI, LOBYREVA LB
Fuel Processing Technology, 40(2-3), 167, 1994