검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Particle technology applied to a lactose/NaCMC blend: Production and characterization of a novel and stable spray-dried ingredient Sansone F, Esposito T, Mencherini T, Lauro MR, Del Gaudio P, Picerno P, Pepe G, Aquino RP Powder Technology, 329, 304, 2018 |
| 2 |
Technological properties and enhancement of antifungal activity of a Paeonia rockii extract encapsulated in a chitosan-based matrix Sansone F, Picerno P, Mencherini T, Porta A, Lauro MR, Russo P, Aquino RP Journal of Food Engineering, 120, 260, 2014 |
| 3 |
Enhanced technological and permeation properties of a microencapsulated soy isoflavones extract Sansone F, Picerno P, Mencherini T, Russo P, Gasparri F, Giannini V, Lauro MR, Puglisi G, Aquino RP Journal of Food Engineering, 115(3), 298, 2013 |
| 4 |
Flavonoid microparticles by spray-drying Influence of enhancers of the dissolution rate on properties and stability Sansone F, Picerno P, Mencherini T, Villecco F, D'Ursi AM, Aquino RP, Lauro MR Journal of Food Engineering, 103(2), 188, 2011 |
| 5 |
Maltodextrin/pectin microparticles by spray drying as carrier for nutraceutical extracts Sansone F, Mencherini T, Picerno P, d'Amore M, Aquino RP, Lauro MR Journal of Food Engineering, 105(3), 468, 2011 |