검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Prediction of salt and water content in dry-cured hams by computed tomography Fulladosa E, Santos-Garces E, Picouet P, Gou P Journal of Food Engineering, 96(1), 80, 2010 |
| 2 |
A simple coloured indicator for monitoring ultra high pressure processing conditions Garcia AF, Butz P, Corrales M, Lindauer R, Picouet P, Rodrigo G, Tauscher B Journal of Food Engineering, 92(4), 410, 2009 |
| 3 |
Organic nanostructured host-guest materials containing three byes Botta C, Patrinoiu G, Picouet P, Yunus S, Communal JE, Cordella F, Quochi F, Mura A, Bongiovanni G, Pasini M, Destri S, Di Silvestro G Advanced Materials, 16(19), 1716, 2004 |