화학공학소재연구정보센터
검색결과 : 7건
No. Article
1 LDPE-based blends and films stabilized with nonreleasing polymeric antioxidants for safer food packaging
Boragno L, Stagnaro P, Losio S, Sacchi MC, Menichetti S, Viglianisi C, Piergiovanni L, Limbo S
Journal of Applied Polymer Science, 124(5), 3912, 2012
2 Wetting of Biopolymer Coatings: Contact Angle Kinetics and Image Analysis Investigation
Farris S, Introzzi L, Biagioni P, Holz T, Schiraldi A, Piergiovanni L
Langmuir, 27(12), 7563, 2011
3 Development and Characterization of a Gelatin-Based Coating with Unique Sealing Properties
Farris S, Cozzolino CA, Introzzi L, Piergiovanni L
Journal of Applied Polymer Science, 118(5), 2969, 2010
4 Diffusivity of propolis compounds in Polylactic acid polymer for the development of anti-microbial packaging films
Mascheroni E, Guillard V, Nalin F, Mora L, Piergiovanni L
Journal of Food Engineering, 98(3), 294, 2010
5 The fundamentals of flame treatment for the surface activation of polyolefin polymers - A review
Farris S, Pozzoli S, Biagioni P, Duo L, Mancinelli S, Piergiovanni L
Polymer, 51(16), 3591, 2010
6 Assessment of two different rapid compression tests for the evaluation of texture differences in osmo-air-dried apple rings
Farris S, Gobbi S, Torreggiani D, Piergiovanni L
Journal of Food Engineering, 88(4), 484, 2008
7 Water transport properties of cellophane flexible films intended for food packaging applications
Del Nobile MA, Fava P, Piergiovanni L
Journal of Food Engineering, 53(4), 295, 2002