화학공학소재연구정보센터
검색결과 : 7건
No. Article
1 Unraveling the proteomic changes involved in the resistance response ofCajanus platycarpusto herbivory byHelicoverpa armigera
Rathinam M, Roschitzki B, Grossmann J, Mishra P, Kunz L, Wolski W, Panse C, Tyagi S, Rao U, Schlapbach R, Sreevathsa R
Applied Microbiology and Biotechnology, 104(17), 7603, 2020
2 Ionic liquid-based negative pressure cavitation-assisted extraction of three main flavonoids from the pigeonpea roots and its pilot-scale application
Duan MH, Luo M, Zhao CJ, Wang W, Zu YG, Zhang DY, Yao XH, Fu YJ
Separation and Purification Technology, 107, 26, 2013
3 Heterologous Expression of Legumin Gene in E-coli Isolated from cDNA Clones of Immature Seeds of Pigeonpea (Cajanus cajan L.)
Gupta S, Mishra A, Verma AK, Pandey R, Chand L
Applied Biochemistry and Biotechnology, 157(3), 377, 2009
4 Process parameter optimization for instant pigeonpea dhal using response surface methodology
Chakraborty SK, Kumbhar BK, Sarkar BC
Journal of Food Engineering, 81(1), 171, 2007
5 Pigeonpea (Cajanus cajan L.) urease immobilized on glutaraldehyde-activated chitosan beads and its analytical applications
Kayastha AM, Srivastava PK
Applied Biochemistry and Biotechnology, 96(1-3), 41, 2001
6 Biomass production and nutrient recycling through litter from pigeonpea (Cajanus cajan L Millsp)
Rao DLN, Gill HS
Bioresource Technology, 54(2), 123, 1995
7 Some observations on the management of the wilt disease complex of pigeonpea by treatment with a vesicular arbuscular fungus and biocontrol agents for nematodes
Siddiqui ZA, Mahmood I
Bioresource Technology, 54(3), 227, 1995