화학공학소재연구정보센터
검색결과 : 5건
No. Article
1 A new approach to model the influence of stirring intensity on ethanol production by a flocculant yeast grown on cashew apple juice
Pereira AD, Pinheiro ADT, Rocha MVP, Goncalves LRB, Cartaxo SJM
Canadian Journal of Chemical Engineering, 97, 1253, 2019
2 A Yeast Isolated from Cashew Apple Juice and Its Ability to Produce First- and Second-Generation Ethanol
Barros EM, Rodrigues THS, Pinheiro ADT, Angelim AL, Melo VMM, Rocha MVP, Goncalves LRB
Applied Biochemistry and Biotechnology, 174(8), 2762, 2014
3 Immobilization of Candida antarctica lipase B by adsorption to green coconut fiber
Brigida AIS, Pinheiro ADT, Ferreira ALO, Goncalves LRB
Applied Biochemistry and Biotechnology, 146(1-3), 173, 2008
4 Evaluation of cashew apple juice for the production of fuel ethanol
Pinheiro ADT, Rocha MVP, Macedo GR, Goncalves LRB
Applied Biochemistry and Biotechnology, 148(1-3), 227, 2008
5 Immobilization of Candida antarctica lipase B by covalent attachment to green coconut fiber
Brigida AIS, Pinheiro ADT, Ferreira ALO, Pinto GAS, Goncalves LRB
Applied Biochemistry and Biotechnology, 137, 67, 2007