화학공학소재연구정보센터
검색결과 : 10건
No. Article
1 Antihypertensive effect of spent brewer yeast peptide
Amorim M, Marques C, Pereira JO, Guardao L, Martins MJ, Osorio H, Moura D, Calhau C, Pinheiro H, Pintado M
Process Biochemistry, 76, 213, 2019
2 Suitable simple and fast methods for selective isolation of phospholipids as a tool for their analysis
Pimentel L, Fontes AL, Salsinha S, Machado M, Correia I, Gomes AM, Pintado M, Rodriguez-Alcala LM
Electrophoresis, 39(15), 1835, 2018
3 Enzymatic degradation of fungal pigmentation from wall painting's isolates
Marco A, Moreira PR, Pintado M, Vieira E
Color Research and Application, 41(3), 299, 2016
4 Chitosan nanoparticles loaded with 2,5-dihydroxybenzoic acid and protocatechuic acid: Properties and digestion
Madureira AR, Pereira A, Pintado M
Journal of Food Engineering, 174, 8, 2016
5 Nutritional ingredients from spent brewer's yeast obtained by hydrolysis and selective membrane filtration integrated in a pilot process
Amorim M, Pereira JO, Gomes D, Pereira CD, Pinheiro H, Pintado M
Journal of Food Engineering, 185, 42, 2016
6 Production of antimicrobial chitosan nanoparticles against food pathogens
Madureira AR, Pereira A, Castro PM, Pintado M
Journal of Food Engineering, 167, 210, 2015
7 Wild mushroom extracts potentiate the action of standard antibiotics against multiresistant bacteria
Alves MJ, Ferreira ICFR, Lourenco I, Castro A, Pereira L, Martins A, Pintado M
Journal of Applied Microbiology, 116(1), 32, 2014
8 Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies
Alves MJ, Ferreira ICFR, Froufe HJC, Abreu RMV, Martins A, Pintado M
Journal of Applied Microbiology, 115(2), 346, 2013
9 A diversity profile from the staphylococcal community on atopic dermatitis skin: a molecular approach
Soares J, Lopes C, Tavaria F, Delgado L, Pintado M
Journal of Applied Microbiology, 115(6), 1411, 2013
10 Antimicrobial activity of wild mushroom extracts against clinical isolates resistant to different antibiotics
Alves MJ, Ferreira ICFR, Martins A, Pintado M
Journal of Applied Microbiology, 113(2), 466, 2012