검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Rheological characterisation of sorbet using pipe rheometry during the freezing process Arellano M, Flick D, Benkhelifa H, Alvarez G Journal of Food Engineering, 119(3), 385, 2013 |
| 2 |
Wall slip and viscous dissipation in ice cream pipe rheometry Rahman NAA, Fowler A, Martin PJ Journal of Food Engineering, 119(4), 731, 2013 |