검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
In vitro and in vivo ACE inhibitory of pistachio hydrolysates and in silico mechanism of identified peptide binding with ACE Li P, Jia J, Fang M, Zhang LJ, Guo MR, Xie JL, Xia YL, Zhou L, Wei DZ Process Biochemistry, 49(5), 898, 2014 |
| 2 |
Some physical properties of Pistachio (Pistacia vera L.) nut and its kernel Kashaninejad M, Mortazavi A, Safekordi A, Tabil LG Journal of Food Engineering, 72(1), 30, 2006 |