검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Evaluation of aroma release of gummy candies added with strawberry flavours by gas-chromatography/mass-spectrometry and gas sensors arrays Pizzoni D, Compagnone D, Di Natale C, D'Alessandro N, Pittia P Journal of Food Engineering, 167, 77, 2015 |