검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
HPLC fingerprinting approach for raw material assessment and unit operation tracking for IVIG production from Cohn I plus II plus III fraction Peljhan S, Jakop T, Scek D, Skvarca V, Goricar B, Zabar R, Mencin N Electrophoresis, 38(22-23), 2880, 2017 |
| 2 |
Scaling-up a process for the preparation of folate-enriched protein extracts from hen egg yolks Naderi N, House JD, Pouliot Y Journal of Food Engineering, 141, 85, 2014 |
| 3 |
Continuous centrifugal fractionation of egg yolk granules and plasma constituents influenced by process conditions and product characteristics Strixner T, Kulozik U Journal of Food Engineering, 117(1), 89, 2013 |
| 4 |
Purification of IgG and albumin from human plasma by aqueous two phase system fractionation Vargas M, Segura A, Herrera M, Villalta M, Angulo Y, Gutierrez JM, Leon G, Burnouf T Biotechnology Progress, 28(4), 1005, 2012 |