검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Rheology of acid suspensions containing cassava bagasse: Effect of biomass loading, acid content and temperature Polachini TC, Mulet A, Carcel JA, Telis-Romero J Powder Technology, 354, 271, 2019 |
| 2 |
Density, thermal expansion coefficient, and rheological behaviour of meat extract under different temperatures and solids concentrations Polachini TC, Betiol LFL, Bastos MG, Telis VRN, de Souza AC, Telis-Romero J Canadian Journal of Chemical Engineering, 94(5), 988, 2016 |
| 3 |
Density and rheology of acid suspensions of peanut waste in different conditions: An engineering basis for bioethanol production Polachini TC, Sato ACK, Cunha RL, Telis-Romero J Powder Technology, 294, 168, 2016 |
| 4 |
Water adsorption isotherms and thermodynamic properties of cassava bagasse Polachini TC, Betiol LFL, Lopes JF, Telis-Romero J Thermochimica Acta, 632, 79, 2016 |