| 1 |
Effect of ultrasound combined with malic acid on the activity and conformation of mushroom (Agaricus bisporus) polyphenoloxidase
Zhou L, Liu W, Xiong ZQ, Zou LQ, Liu JP, Zhong JZ, Chen J
Enzyme and Microbial Technology, 90, 61, 2016 |
| 2 |
Modeling the polyphenoloxidase inactivation kinetics in pear, apple and strawberry purees after High Pressure Processing
Sulaiman A, Soo MJ, Yoon MML, Farid M, Silva FVM
Journal of Food Engineering, 147, 89, 2015 |
| 3 |
Effects of processing parameters on colour stability of strawberry nectar from puree
Gossinger M, Moritz S, Hermes M, Wendelin S, Scherbichler H, Halbwirth H, Stich K, Berghofer E
Journal of Food Engineering, 90(2), 171, 2009 |
| 4 |
Experimental determination and modelling of size variation, heat transfer and quality indexes during mushroom blanching
Lespinard AR, Goni SM, Salgado PR, Mascheroni RH
Journal of Food Engineering, 92(1), 8, 2009 |
| 5 |
Polyphenoloxidase deactivation kinetics during ohmic heating of grape juice
Icier F, Yildiz H, Baysal T
Journal of Food Engineering, 85(3), 410, 2008 |
| 6 |
Metastable phases during high-pressure-low-temperature processing of potatoes and their impact on quality-related parameters
Urrutia-Benet G, Balogh T, Schneider J, Knorr D
Journal of Food Engineering, 78(2), 375, 2007 |
| 7 |
Effect of vacuum cooling on physiological changes in the antioxidant system of mushroom under different storage conditions
Tao F, Zhang M, Yu HQ
Journal of Food Engineering, 79(4), 1302, 2007 |
| 8 |
Partial purification and kinetic characterization of mushroom stem polyphenoloxidase and determination of its storage stability in different lyophilized forms
Simsek S, Yemenicioglu A
Process Biochemistry, 42(6), 943, 2007 |
| 9 |
Production of chelating agents through the enzymatic oxidation of Acetosolv sugarcane bagasse lignin
Goncalves AR, Soto-Oviedo MA
Applied Biochemistry and Biotechnology, 98-100, 365, 2002 |
| 10 |
Partially purification and characterization of polyphenol oxidase of quince
Yagar H, Sagiroglu A
Turkish Journal of Chemistry, 26(1), 97, 2002 |
