검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Interfacial and Foaming Characteristics of Milk Whey Protein and Polysaccharide Mixed Systems Perez AA, Carrara CR, Sanchez CC, Santiago LG, Patino JMR AIChE Journal, 56(4), 1107, 2010 |
| 2 |
Compatibility analysis of pectin at different esterification degree from intrinsic viscosity data of diluted ternary solutions Migliori M, Gabriele D, Checchetti A, Battipede B Reactive & Functional Polymers, 70(10), 863, 2010 |