검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Effect of salt and sucrose content on dielectric properties and microwave freeze drying behavior of re-structured potato slices Wang R, Zhang M, Mujumdar AS, Jiang H Journal of Food Engineering, 106(4), 290, 2011 |
| No. | Article |
|---|---|
| 1 |
Effect of salt and sucrose content on dielectric properties and microwave freeze drying behavior of re-structured potato slices Wang R, Zhang M, Mujumdar AS, Jiang H Journal of Food Engineering, 106(4), 290, 2011 |