검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Kinetics of carrot texture degradation under pasteurization conditions Peng J, Tang JM, Barrett DM, Sablani SS, Powers JR Journal of Food Engineering, 122, 84, 2014 |
| 2 |
Effect of drying methods on the physical properties and microstructures of mango (Philippine'Carabao' var.) powder Caparino OA, Tang J, Nindo CI, Sablani SS, Powers JR, Fellman JK Journal of Food Engineering, 111(1), 135, 2012 |
| 3 |
Improved platinization conditions produce a 60-fold increase in sensitivity of amperometric biosensors using glucose oxidase immobilized in poly-o-phenylenediamine De Corcuera JI, Cavalieri RP, Powers JR Journal of Electroanalytical Chemistry, 575(2), 229, 2005 |
| 4 |
Viscosity of blueberry and raspberry juices for processing applications Nindo CI, Tang J, Powers JR, Singh P Journal of Food Engineering, 69(3), 343, 2005 |
| 5 |
Energy consumption during Refractance Window (R) evaporation of selected berry juices Nindo CI, Tang J, Powers JR, Bolland K International Journal of Energy Research, 28(12), 1089, 2004 |
| 6 |
Color mixing performance in injection molding Salamon BA, Spalding MA, Powers JR, Serrano M, Sumner WC, Somers SA, Peters RB Plastics Engineering, 57(4), 52, 2001 |