| 1 |
Rheological, physical stability, microstructural and sensory properties of salad dressings supplemented with raw and thermally treated lentil flours
Ma Z, Boye JI, Fortin J, Simpson BK, Prasher SO
Journal of Food Engineering, 116(4), 862, 2013 |
| 2 |
Objective determination of pork marbling scores using the wide line detector
Liu L, Ngadi MO, Prasher SO, Gariepy C
Journal of Food Engineering, 110(3), 497, 2012 |
| 3 |
The effect of composting on the degradation of a veterinary pharmaceutical
Ramaswamy J, Prasher SO, Patel RM, Hussain SA, Barrington SF
Bioresource Technology, 101(7), 2294, 2010 |
| 4 |
Categorization of pork quality using Gabor filter-based hyperspectral imaging technology
Liu L, Ngadi MO, Prasher SO, Gariepy C
Journal of Food Engineering, 99(3), 284, 2010 |
| 5 |
Pork quality and marbling level assessment using a hyperspectral imaging system
Qiao J, Ngadi MO, Wang N, Gariepy C, Prasher SO
Journal of Food Engineering, 83(1), 10, 2007 |
| 6 |
Rhizospheric effects of alfalfa on biotransformation of polychlorinated biphenyls in a contaminated soil augmented with Sinorhizobium meliloti
Mehmannavaz R, Prasher SO, Ahmad D
Process Biochemistry, 37(9), 955, 2002 |
| 7 |
Cell surface properties of rhizobial strains isolated from soils contaminated with hydrocarbons: hydrophobicity and adhesion to sandy soil
Mehmannavaz R, Prasher SO, Ahmad D
Process Biochemistry, 36(7), 683, 2001 |
| 8 |
Removal of selected metal ions from aqueous solutions using chitosan flakes
Bassi R, Prasher SO, Simpson BK
Separation Science and Technology, 35(4), 547, 2000 |
| 9 |
Subirrigation with brackish water for vegetable production in arid regions
Patel RM, Prasher SO, Donnelly D, Bonnell RB, Broughton RS
Bioresource Technology, 70(1), 33, 1999 |
