| 1 |
Flavour-active wine yeasts
Cordente AG, Curtin CD, Varela C, Pretorius IS
Applied Microbiology and Biotechnology, 96(3), 601, 2012 |
| 2 |
Correlation between glucose/fructose discrepancy and hexokinase kinetic properties in different Saccharomyces cerevisiae wine yeast strains
Berthels NJ, Otero RRC, Bauer FF, Pretorius IS, Thevelein JM
Applied Microbiology and Biotechnology, 77(5), 1083, 2008 |
| 3 |
The Thr(505) and Ser(557) residues of the AGT1-encoded alpha-glucoside transporter are critical for maltotriose transport in Saccharomyces cerevisiae
Smit A, Moses SG, Pretorius IS, Otero RRC
Journal of Applied Microbiology, 104(4), 1103, 2008 |
| 4 |
Modulation of volatile sulfur compounds by wine yeast
Swiegers JH, Pretorius IS
Applied Microbiology and Biotechnology, 74(5), 954, 2007 |
| 5 |
Assimilable nitrogen utilisation and production of volatile and non-volatile compounds in chemically defined medium by Saccharomyces cerevisiae wine yeasts
Vilanova M, Ugliano M, Varela C, Siebert T, Pretorius IS, Henschke PA
Applied Microbiology and Biotechnology, 77(1), 145, 2007 |
| 6 |
Influence of wine fermentation temperature on the synthesis of yeast-derived volatile aroma compounds
Molina AM, Swiegers JH, Varela C, Pretorius IS, Agosin E
Applied Microbiology and Biotechnology, 77(3), 675, 2007 |
| 7 |
The heterologous expression of polysaccharidase-encoding genes with oenological relevance in Saccharomyces cerevisiae
van Rensburg P, Strauss MLA, Lambrechts MG, Otero RRC, Pretorius IS
Journal of Applied Microbiology, 103(6), 2248, 2007 |
| 8 |
Domain engineering of Saccharomyces cerevisiae exoglucanases
Moses SBG, Otero RRC, Pretorius IS
Biotechnology Letters, 27(5), 355, 2005 |
| 9 |
The effect of sulphur dioxide and oxygen on the viability and culturability of a strain of Acetobacter pasteurianus and a strain of Brettanomyces bruxellensis isolated from wine
du Toit WJ, Pretorius IS, Lonvaud-Funel A
Journal of Applied Microbiology, 98(4), 862, 2005 |
| 10 |
Expression of the Aspergillus niger glucose oxidase gene in Saccharomyces cerevisiae and its potential applications in wine production
Malherbe DF, du Toit M, Otero RRC, van Rensburg P, Pretorius IS
Applied Microbiology and Biotechnology, 61(5-6), 502, 2003 |
