검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Investigating the Potential of Bacillus subtilis alpha-Amylase as a Pressure-Temperature-Time Indicator for High Hydrostatic Pressure Pasteurization Processes Grauwet T, Van der Plancken I, Vervoort L, Hendrickx ME, Van Loey A Biotechnology Progress, 25(4), 1184, 2009 |
| 2 |
Uniformity of enzyme inactivation in a short-time high-pressure process Rauh C, Baars A, Delgado A Journal of Food Engineering, 91(1), 154, 2009 |