| 1 |
Development of a Transformation Model - Modularization Step by Step
Jurgensmeyer N, Osenberg D, Reitze A, Riese J, Lier S
Chemie Ingenieur Technik, 92(12), 1998, 2020 |
| 2 |
Enhancing produce safety: State estimation-based robust adaptive control of a produce wash system
Azimi V, Munther D, Sharifi M, Vela PA
Journal of Process Control, 86, 1, 2020 |
| 3 |
Application of humidity absorbing trays to fresh produce packaging: Mathematical modeling and experimental validation
Jalali A, Rux G, Linke M, Geyer M, Pant A, Saengerlaub S, Mahajan P
Journal of Food Engineering, 244, 115, 2019 |
| 4 |
Commercial forced-air precooling of strawberries: A temperature distribution and correlation study
Mercier S, Brecht JK, Uysal I
Journal of Food Engineering, 242, 47, 2019 |
| 5 |
Membrane separation as a pre-treatment process for oily saline water
Tawalbeh M, Al Mojjly A, Al-Othman A, Hilal N
Desalination, 447, 182, 2018 |
| 6 |
Viral outbreaks linked to fresh produce consumption: a systematic review
Chatziprodromidou IP, Bellou M, Vantarakis G, Vantarakis A
Journal of Applied Microbiology, 124(4), 932, 2018 |
| 7 |
Condensation and moisture regulation in packaged fresh-cut iceberg lettuce
Volpe S, Mahajan PV, Rux G, Cavella S, Torrieri E
Journal of Food Engineering, 216, 132, 2018 |
| 8 |
Quantifying growth of cold-adapted Listeria monocytogenes and Listeria innocua on fresh spinach leaves at refrigeration temperatures
Omac B, Moreira RG, Castell-Perez E
Journal of Food Engineering, 224, 17, 2018 |
| 9 |
Efficacy of decontamination and a reduced risk of cross-contamination during ultrasound-assisted washing of fresh produce
Huang K, Wrenn S, Tikekar R, Nitin N
Journal of Food Engineering, 224, 95, 2018 |
| 10 |
Biomarkers of oxidative damage in bacteria for the assessment of sanitation efficacy in lettuce wash water
Cossu A, Dou F, Young GM, Nitin N
Applied Microbiology and Biotechnology, 101(13), 5365, 2017 |
