검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Effect of spray-drying and storage conditions on the physical and functional properties of standard and n-3 enriched egg yolk powders Rannou C, Queveau D, Beaumal V, David-Briand E, Le Borgne C, Meynier A, Anton M, Prost C, Schuck P, Loisel C Journal of Food Engineering, 154, 58, 2015 |
| 2 |
Pierre Le Goff - 8 February 1923-7 March 2005 Tondeur D, Rivero R, Brodyansky V, Szargut J, Borel L, Paris J, Pritchard C, Gaggioli R, Ziebik A, Fratzscher W, Knoche KF, Moran M, Favrat D, Tsatsaronis G, Sciubba E, Gyftopoulos EP, El-Sayed Y, Frangopoulos C, Valero A, Nebra S, Manfrida G, Pohorecki R, Schlunder EU, Martin H, Salamon P, Lior N, Kjelstrup S, Thibault J, Legault A, Ishida M, Hirs G, Yantovsky E, Semnani M, Bejan A, Mathieu P, Gogus Y, Reay D, Cai RX, Mirandola A, Arons JD, Feidt M, Moyne C, Ben Elmir R, Meunier F, Merlin E, Lallemand A, Lallemand M, Clausse D, Legrand J, Bertrand J, Bousquet J, Dal-Pont JP, Jallut C, Dennery F, Joumeau A, Sanchez V, Combamous M, Lieto J, Aptel P, Casamatta G, Cognet G, Lebouche M, Gagnepain JJ, Mahenc J, Comtat M, Antonini G, Guigon P, Flamant G, Decaure J, Gaillard G, Bimbenet JJ, Ablitzer D, Schweich D, Bastick J, Duval X, Ballesdent D, Neel J, Vignes A, Cassuto A, Prost C, Perrut M, Ben Aim R, Charpentier JC, Cheylan J, Lintz HG, Wach J, Le Bec L, Laurent A, Ehrhardt JJ, Leclerc D, Bernis A, Valentin G, Storck A, Dellacherie J, Sardin M, Gourlia JP, Dodds J, Ramadane A, Jurkowski R, Schwarzer B, Jeday M, Barkaoui M, Sorin M, Matsuda H, de Oliveira S, Giulietti M, Labidi J, Qi B, Laouir A, Chen YD, Cachot T, Alonso D, Hornut JM, Renaudin V, Chenu A, Luo LG, Dirand M, Roizard C, Guidat C, Andre JC, Wild G, Grevillot G, Marc A, Marc I, Lapicque F, Baronnet F Energy, 31(2-3), III, 2006 |
| 3 |
Desalination of mussel cooking juices by electrodialysis: effect on the aroma profile Cros S, Lignot B, Bourseau P, Jaouen P, Prost C Journal of Food Engineering, 69(4), 425, 2005 |
| 4 |
Encapsulation of a lipid precursor, the eicosapentaenoic acid, to study the development of the Crassostrea gigas oyster flavours Jouzel B, Pennarun AL, Prost C, Renard D, Poncelet D, Demaimay M Journal of Microencapsulation, 20(1), 35, 2003 |
| 5 |
Modeling and simulation of activated sludge process with cyclic feeding for treatment of highly loaded wastewater Charmot-Charbonnel ML, Ripoche G, Roche N, Prost C Chemical Engineering & Technology, 22(1), 50, 1999 |
| 6 |
Methodology for the Development of a Waste-Water Treatment-Plant Simulator Pons MN, Pereira L, Roche N, Weiss B, Prost C, Corriou JF Computers & Chemical Engineering, 20(S), 1395, 1996 |