| 1 |
The role of protein hydrolysates in prolonging viability and enhancing antibody production of CHO cells
Obaidi I, Mota LM, Quigley A, Butler M
Applied Microbiology and Biotechnology, 105(8), 3115, 2021 |
| 2 |
Removal of phenylalanine from egg white powder: Two-step enzymatic method combined with activated carbon adsorption
Su YJ, Wang YZ, Lu C, Gu LP, Chang CH, Li JH, McClements DJ, Yang YJ
Process Biochemistry, 104, 101, 2021 |
| 3 |
Properties of ACE inhibitory peptide prepared from protein in green tea residue and evaluation of its anti-hypertensive activity
Lai XF, Pan SS, Zhang WJ, Sun LL, Li QH, Chen RH, Sun SL
Process Biochemistry, 92, 277, 2020 |
| 4 |
Proteolytic enzymes positively modulated the physicochemical and antioxidant properties of spent yeast protein hydrolysates
Marson GV, de Castro RJS, Machado MTD, Zandonadi FD, Barros HDDQ, Marostica MR, Sussulini A, Hubinger MD
Process Biochemistry, 91, 34, 2020 |
| 5 |
Modifying alcalase activity and stability by immobilization onto chitosan aiming at the production of bioactive peptides by hydrolysis of tilapia skin gelatin
dos Santos KP, Mellinger-Silva C, Santa Brigida AI, Goncalves LRB
Process Biochemistry, 97, 27, 2020 |
| 6 |
Antioxidant activities and emulsifying properties of porcine plasma protein hydrolysates modified by oxidized tannic acid and oxidized chlorogenic acid
Chen YC, Jiang S, Chen Q, Liu Q, Kong BH
Process Biochemistry, 79, 105, 2019 |
| 7 |
Successive inoculation of Lactobacillus brevis and Rhizopus oligosporus on shrimp wastes for recovery of chitin and added-value products
Aranday-Garcia R, Guerrero AR, Ifuku S, Shirai K
Process Biochemistry, 58, 17, 2017 |
| 8 |
Antioxidant Properties of Fish Protein Hydrolysates Prepared from Cod Protein Hydrolysate by Bacillus sp.
Godinho I, Pires C, Pedro S, Teixeira B, Mendes R, Nunes ML, Batista I
Applied Biochemistry and Biotechnology, 178(6), 1095, 2016 |
| 9 |
The Proteolytic Activity of Philibertia gilliesii Latex. Purification of Philibertain g II
Sequeiros C, Torres MJ, Nievas ML, Caffini NO, Natalucci CL, Lopez LMI, Trejo SA
Applied Biochemistry and Biotechnology, 179(2), 332, 2016 |
| 10 |
Utilization of protein-rich residues in biotechnological processes
Pleissner D, Venus J
Applied Microbiology and Biotechnology, 100(5), 2133, 2016 |
