검색결과 : 9건
| No. | Article |
|---|---|
| 1 |
Utilization of tofu whey concentrate by nanofiltration process aimed at obtaining a functional fermented lactic beverage Benedetti S, Prudencio ES, Muller CMO, Verruck S, Mandarino JMG, Leite RS, Petrus JCC Journal of Food Engineering, 171, 222, 2016 |
| 2 |
Influence of Bifidobacterium Bb-12 on the physicochemical and rheological properties of buffalo Minas Frescal cheese during cold storage Verruck S, Prudencio ES, Muller CMO, Fritzen-Freire CB, Amboni RDDC Journal of Food Engineering, 151, 34, 2015 |
| 3 |
Microencapsulation of freeze concentrated Ilex paraguariensis extract by spray drying Nunes GL, Boaventura BCB, Pinto SS, Verruck S, Murakami FS, Prudencio ES, Amboni RDDC Journal of Food Engineering, 151, 60, 2015 |
| 4 |
Antioxidant properties of tofu whey concentrate by freeze concentration and nanofiltration processes Benedetti S, Prudencio ES, Nunes GL, Guizoni K, Fogaca LA, Petrus JCC Journal of Food Engineering, 160, 49, 2015 |
| 5 |
Rennet coagulation of sheep milk processed by ultrafiltration at low concentration factors Catarino I, Martins APL, Duarte E, Prudencio ES, de Pinho MN Journal of Food Engineering, 114(2), 249, 2013 |
| 6 |
Behavior of functional compounds during freeze concentration of tofu whey Belen F, Benedetti S, Sanchez J, Hernandez E, Auleda JM, Prudencio ES, Petrus JCC, Raventos M Journal of Food Engineering, 116(3), 681, 2013 |
| 7 |
Effects of the addition of microencapsulated Bifidobacterium BB-12 on the properties of frozen yogurt Pinto SS, Fritzen-Freire CB, Munoz IB, Barreto PLM, Prudencio ES, Amboni RDMC Journal of Food Engineering, 111(4), 563, 2012 |
| 8 |
The influence of Bifidobacterium Bb-12 and lactic acid incorporation on the properties of Minas Frescal cheese Fritzen-Freire CB, Muller CMO, Laurindo JB, Prudencio ES Journal of Food Engineering, 96(4), 621, 2010 |
| 9 |
Rheological and physico-chemical characterization of prebiotic microfiltered fermented milk Debon J, Prudencio ES, Petrus JCC Journal of Food Engineering, 99(2), 128, 2010 |