검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Improvement of Kefir yeast by mutation with N-methyl-N-nitrosoguanidine Petsas I, Psarianos K, Bekatorou A, Koutinas AA, Banat IM, Marchant R Biotechnology Letters, 24(7), 557, 2002 |
| 2 |
Low temperature and ambient temperature wine making using freeze dried immobilized cells on gluten pellets Iconomopoulou M, Psarianos K, Kanellaki M, Koutinas AA Process Biochemistry, 37(7), 707, 2002 |
| 3 |
Psychrotolerant Saccharomyces-Cerevisiae Strains After an Adaptation Treatment for Low-Temperature Wine-Making Argiriou T, Kaliafas A, Psarianos K, Kanellaki M, Voliotis S, Koutinas AA Process Biochemistry, 31(7), 639, 1996 |