검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Temperature and emulsifier concentration effects on gallic acid distribution in a model food emulsion Losada-Barreiro S, Sanchez-Paz V, Bravo-Diaz C, Paiva-Martins F, Romsted LS Journal of Colloid and Interface Science, 370, 73, 2012 |