검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Development of koji by culturing Aspergillus oryzae on nori (Pyropia yezoensis) Uchida M, Hideshima N, Araki T Journal of Bioscience and Bioengineering, 127(2), 183, 2019 |
| 2 |
Physiological activities and bioactive compound from laver (Pyropia yezoensis) hydrolysates by using subcritical water hydrolysis Park JS, Jeong YR, Chun BS Journal of Supercritical Fluids, 148, 130, 2019 |
| 3 |
Characterization of fermented seaweed sauce prepared from nori (Pyropia yezoensis) Uchida M, Kurushima H, Ishihara K, Murata Y, Touhata K, Ishida N, Niwa K, Araki T Journal of Bioscience and Bioengineering, 123(3), 327, 2017 |