검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
A fluorescence spectroscopic approach to predict analytical, rheological and baking parameters of wheat flours using chemometrics Ahmad MH, Nache M, Waffenschmidt S, Hitzmann B Journal of Food Engineering, 182, 65, 2016 |
| No. | Article |
|---|---|
| 1 |
A fluorescence spectroscopic approach to predict analytical, rheological and baking parameters of wheat flours using chemometrics Ahmad MH, Nache M, Waffenschmidt S, Hitzmann B Journal of Food Engineering, 182, 65, 2016 |