검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Thermodynamic properties, kinetics and adsorption mechanisms of Swiss cheese bioaroma powder Silva EK, Borges SV, da Costa JMG, Queiroz F Powder Technology, 272, 181, 2015 |
| 2 |
Optimization of alkaline pretreatment of coffee pulp for production of bioethanol Menezes EGT, do Carmo JR, Alves JGLF, Menezes AGT, Guimaraes IC, Queiroz F, Pimenta CJ Biotechnology Progress, 30(2), 451, 2014 |
| 3 |
Water adsorption in rosemary essential oil microparticles: Kinetics, thermodynamics and storage conditions Silva EK, Fernandes RVD, Borges SV, Botrel DA, Queiroz F Journal of Food Engineering, 140, 39, 2014 |
| 4 |
Use of Different Extracts of Coffee Pulp for the Production of Bioethanol Menezes EGT, do Carmo JR, Menezes AGT, Alves JGLF, Pimenta CJ, Queiroz F Applied Biochemistry and Biotechnology, 169(2), 673, 2013 |