| 1 |
Effects of separation and purification on structural characteristics of polysaccharide from quinoa (Chenopodium quinoa willd)
Ren YP, Liu SX
Biochemical and Biophysical Research Communications, 522(2), 286, 2020 |
| 2 |
Study of quinoa plant residues as a way to produce energy through thermogravimetric analysis and indexes estimation
Bermejo SP, Prado-Guerra A, Perez AIG, Prieto LFC
Renewable Energy, 146, 2224, 2020 |
| 3 |
Chitosan thymol nanoparticles improve the antimicrobial effect and the water vapour barrier of chitosan-quinoa protein films
Medina E, Caro N, Abugoch L, Gamboa A, Diaz-Dosque M, Tapia C
Journal of Food Engineering, 240, 191, 2019 |
| 4 |
Isolation and characterization of the betalain biosynthesis gene involved in hypocotyl pigmentation of the allotetraploid Chenopodium quinoa
Imamura T, Takagi H, Miyazato A, Ohki S, Mizukoshi H, Mori M
Biochemical and Biophysical Research Communications, 496(2), 280, 2018 |
| 5 |
Thermoeconomic analysis of integrated production of biochar and process heat from quinoa and lupin residual biomass
Salgado MAH, Tarelho LAC, Matos A, Robaina M, Narvaez R, Peralta ME
Energy Policy, 114, 332, 2018 |
| 6 |
Feasibility of using spectral profiles for modeling water activity in five varieties of white quinoa grains
Castro W, Prieto JM, Guerra R, Chuquizuta T, Medina WT, Acevedo-Juarez B, Avila-George H
Journal of Food Engineering, 238, 95, 2018 |
| 7 |
Supercritical carbon dioxide extraction of quinoa oil: Study of the influence of process parameters on the extraction yield and oil quality
Benito-Roman O, Rodriguez-Perrino M, Sanz MT, Melgosa R, Beltran S
Journal of Supercritical Fluids, 139, 62, 2018 |
| 8 |
Potential use of the facultative halophyte Chenopodium quinoa Willd. as substrate for biogas production cultivated with different concentrations of sodium chloride under hydroponic conditions
Turcios AE, Weichgrebe D, Papenbrock J
Bioresource Technology, 203, 272, 2016 |
| 9 |
SO2-catalysed steam pretreatment of quinoa stalks
Carrasco C, Cuno D, Carlqvist K, Galbe M, Liden G
Journal of Chemical Technology and Biotechnology, 90(1), 64, 2015 |
| 10 |
Physical and mechanical properties of maize extrudates as affected by the addition of chia and quinoa seeds and antioxidants
Cueto M, Porras-Saavedra J, Farroni A, Alamilla-Beltran L, Schoenlechner R, Schleining G, Buera P
Journal of Food Engineering, 167, 139, 2015 |
