검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Fresh-cut melon quality during storage: An NMR study of water transverse relaxation time Fundo JF, Amaro AL, Madureira AR, Carvalho A, Feio G, Silva CLM, Quintas MAC Journal of Food Engineering, 167, 71, 2015 |
| 2 |
Transport mechanism of macromolecules on hydrophilic bio-polymeric matrices - Diffusion of protein-based compounds from chitosan films Pinheiro AC, Bourbon AI, Vicente AA, Quintas MAC Journal of Food Engineering, 116(3), 633, 2013 |
| 3 |
Evaluation of a hydrothermal process for pretreatment of wheat straw -effect of particle size and process conditions Ruiz HA, Ruzene DS, Silva DP, Quintas MAC, Vicente AA, Teixeira JA Journal of Chemical Technology and Biotechnology, 86(1), 88, 2011 |
| 4 |
Nanoemulsions of beta-carotene using a high-energy emulsification-evaporation technique Silva HD, Cerqueira MA, Souza BWS, Ribeiro C, Avides MC, Quintas MAC, Coimbra JSR, Carneiro-da-Cunha MG, Vicente AA Journal of Food Engineering, 102(2), 130, 2011 |
| 5 |
Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weight Bourbon AI, Pinheiro AC, Cerqueira MA, Rocha CMR, Avides MC, Quintas MAC, Vicente AA Journal of Food Engineering, 106(2), 111, 2011 |
| 6 |
Modelling colour changes during the caramelisation reaction Quintas MAC, Brandao TRS, Silva CLM Journal of Food Engineering, 83(4), 483, 2007 |