검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Water-in-oil Pickering emulsions stabilized by an interfacial complex of water-insoluble polyphenol crystals and protein Zembyla M, Murray BS, Radford SJ, Sarkar A Journal of Colloid and Interface Science, 548, 88, 2019 |
| 2 |
Stability and rheology of emulsions containing sodium caseinate: combined effects of ionic calcium and alcohol Radford SJ, Dickinson E, Golding M Journal of Colloid and Interface Science, 274(2), 673, 2004 |