검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
In-situ viscoelastic characterization and modeling of ice cream Rahman NAA, Pand DM, Razak SZA, Johari AM, Talib AT, Mohammed MAP, Baharuddin AS, Wakisaka M Journal of Food Engineering, 263, 96, 2019 |
| 2 |
Wall slip and viscous dissipation in ice cream pipe rheometry Rahman NAA, Fowler A, Martin PJ Journal of Food Engineering, 119(4), 731, 2013 |
| 3 |
Thermophilic biohydrogen production from palm oil mill effluent (POME) using suspended mixed culture Ismail I, Hassan MA, Rahman NAA, Soon CS Biomass & Bioenergy, 34(1), 42, 2010 |
| 4 |
Optimization of biohydrogen production by Clostridium butyricum EB6 from palm oil mill effluent using response surface methodology Chong ML, Rahman NAA, Rahim RA, Aziz SA, Shirai Y, Hassan MA International Journal of Hydrogen Energy, 34(17), 7475, 2009 |
| 5 |
A proposal for zero emission from palm oil industry incorporating the production of polyhydroxyalkanoates from palm oil mill effluent Hassan MA, Nawata O, Shirai Y, Rahman NAA, Yee PL, Bin Ariff A, Ismail M, Karim A Journal of Chemical Engineering of Japan, 35(1), 9, 2002 |