| 1 |
Valorization of Zante currant side-streams for the production of phenolic-rich extract and bacterial cellulose: a novel biorefinery concept
Tsouko E, Papadaki A, Papapostolou H, Ladakis D, Natsia A, Koutinas A, Kampioti A, Eriotou E, Kopsahelis N
Journal of Chemical Technology and Biotechnology, 95(2), 427, 2020 |
| 2 |
Simulation of solar drying of grapes using an integrated heat and mass transfer model
Ramos IN, Brandao TRS, Silva CLM
Renewable Energy, 81, 896, 2015 |
| 3 |
A review of solar dryers developed for grape drying
Jairaj KS, Singh SP, Srikant K
Solar Energy, 83(9), 1698, 2009 |
| 4 |
Economic analysis of ethanol production in California using traditional and innovative feedstock supplies
Burnes EI, Hagen J, Wichelns D, Callens K
Applied Biochemistry and Biotechnology, 113-16, 95, 2004 |
| 5 |
The dynamics of moisture migration in packaged multi-component food systems I: shelf life predictions for a cereal-raisin system
Risbo J
Journal of Food Engineering, 58(3), 239, 2003 |
| 6 |
The dynamics of moisture migration in packaged multi-component food systems II: analytical solutions and comparison to experimental moisture transfer rate results
Risbo J
Journal of Food Engineering, 58(3), 247, 2003 |
| 7 |
Review of research and development work on solar dryers for grape drying
Pangavhane DR, Sawhney RL
Energy Conversion and Management, 43(1), 45, 2002 |
| 8 |
Water desorption isotherms for eleven varieties of dates
Belarbi A, Aymard C, Meot JM, Themelin A, Reynes M
Journal of Food Engineering, 43(2), 103, 2000 |
| 9 |
Microwave/vacuum drying of model fruit gels
Drouzas AE, Tsami E, Saravacos GD
Journal of Food Engineering, 39(2), 117, 1999 |
| 10 |
Water sorption isotherms of date pastes as influenced by date cultivar and storage temperature
Alhamdan AM, Hassan BH
Journal of Food Engineering, 39(3), 301, 1999 |
