| 1 |
A novel approach for quantification of particle motion and particle mixing during agitation thermal processing
Singh AP, Singh A, Ramaswamy HS
Journal of Food Engineering, 180, 39, 2016 |
| 2 |
Modification of a static steam retort for evaluating heat transfer under reciprocation agitation thermal processing
Singh AP, Singh A, Ramaswamy HS
Journal of Food Engineering, 153, 63, 2015 |
| 3 |
Effect of product related parameters on heat-transfer rates to canned particulate non-Newtonian fluids (CMC) during reciprocation agitation thermal processing
Singh A, Ramaswamy HS
Journal of Food Engineering, 165, 1, 2015 |
| 4 |
Water phase transition under pressure and its application in high pressure thawing of agar gel and fish
Zhu SM, Su GM, He JS, Ramaswamy HS, Le Bail A, Yu Y
Journal of Food Engineering, 125, 1, 2014 |
| 5 |
Kinetics of Escherichia coli inactivation in frozen aqueous suspensions by high pressure and its application to frozen chicken meat
Su GM, Yu Y, Ramaswamy HS, Hu FF, Xu ML, Zhu SM
Journal of Food Engineering, 142, 23, 2014 |
| 6 |
Evaluation of high pressure (HP) treatment for rapid and uniform pH reduction in carrots
Tola YB, Ramaswamy HS
Journal of Food Engineering, 116(4), 900, 2013 |
| 7 |
Measurement and targeting of thermophysical properties of carrot and meat based alginate particles for thermal processing applications
Hassan HF, Ramaswamy HS
Journal of Food Engineering, 107(1), 117, 2011 |
| 8 |
High-pressure destruction kinetics of Clostridium sporogenes ATCC 11437 spores in milk at elevated quasi-isothermal conditions
Ramaswamy HS, Shao YW, Zhu SM
Journal of Food Engineering, 96(2), 249, 2010 |
| 9 |
Effect of high pressure treatment on thermal properties of polylactides
Ahmed J, Varshney SK, Zhang JX, Ramaswamy HS
Journal of Food Engineering, 93(3), 308, 2009 |
| 10 |
Pumpkin (Cucurbita maxima) seed oil extraction using supercritical carbon dioxide and physicochemical properties of the oil
Mitra P, Ramaswamy HS, Chang KS
Journal of Food Engineering, 95(1), 208, 2009 |
