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| No. | Article |
|---|---|
| 1 |
Improvements in emulsion stability of dairy beverages treated by high pressure homogenization: A pilot-scale feasibility study Martinez-Monteagudo SI, Kamat S, Patel N, Konuklar G, Rangavajla N, Balasubramaniam VM Journal of Food Engineering, 193, 42, 2017 |