검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
State/phase transitions induced by ice recrystallization and its influence on the mechanical properties of potatoes (Solanum tuberosum L.) var. Russet Brown Kumar PK, Bhunia K, Tang JM, Rasco BA, Takhar PS, Sablani SS Journal of Food Engineering, 251, 45, 2019 |
| 2 |
Examination of nanoparticle inactivation of Campylobacter jejuni biofilms using infrared and Raman spectroscopies Lu X, Weakley AT, Aston DE, Rasco BA, Wang S, Konkel ME Journal of Applied Microbiology, 113(4), 952, 2012 |
| 3 |
Kinetics of the hydrolysis of Atlantic salmon (Salmo salar) muscle proteins by alkaline proteases and a visceral serine protease mixture Kristinsson HG, Rasco BA Process Biochemistry, 36(1-2), 131, 2000 |