| 1 |
Quorum-sensing in yeast and its potential in wine making
Avbelj M, Zupan J, Raspor P
Applied Microbiology and Biotechnology, 100(18), 7841, 2016 |
| 2 |
Structural and physicochemical properties of polar lipids from thermophilic archaea
Ulrih NP, Gmajner D, Raspor P
Applied Microbiology and Biotechnology, 84(2), 249, 2009 |
| 3 |
Iron enriched yeast biomass - A promising mineral feed supplement
Pas M, Piskur B, Sustaric M, Raspor P
Bioresource Technology, 98(8), 1622, 2007 |
| 4 |
The involvement of ATP sulfurylase in Se(VI) and Cr(VI) reduction processes in the fission yeast Schizosaccharomyces pombe
Raspor P, Fujs S, Banszky L, Maraz A, Batic M
Applied Microbiology and Biotechnology, 63(1), 89, 2003 |
| 5 |
Biomass segregation in sage cell suspension culture
Bolta Z, Baricevic D, Raspor P
Biotechnology Letters, 25(1), 61, 2003 |
| 6 |
Molecular identification of Acetobacter isolates from submerged vinegar production, sequence analysis of plasmid pJK2-1 and application in the development of a cloning vector
Trcek J, Raspor P, Teuber M
Applied Microbiology and Biotechnology, 53(3), 289, 2000 |
| 7 |
Nonflocculent versus total biomass ratio as a criterion for starting the biomass separation process
Podgornik A, Koloini T, Raspor P
Biotechnology and Bioengineering, 59(5), 647, 1998 |
| 8 |
Online Measurement and Analysis of Yeast Flocculation
Podgornik A, Koloini T, Raspor P
Biotechnology and Bioengineering, 53(2), 179, 1997 |
