검색결과 : 1건
No. | Article |
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1 |
Phenolic composition of white wines with a prefermentative maceration at experimental and industrial scale Hernanz D, Recamales AF, Gonzalez-Miret ML, Gomez-Miguez MJ, Vicario IM, Heredia FJ Journal of Food Engineering, 80(1), 327, 2007 |