화학공학소재연구정보센터
검색결과 : 4건
No. Article
1 Peptidomic study of Spanish blue cheese (Valdeon) and changes after simulated gastrointestinal digestion
Sanchez-Rivera L, Diezhandino I, Gomez-Ruiz JA, Fresno JM, Miralles B, Recio I
Electrophoresis, 35(11), 1627, 2014
2 Identification of novel angiotensin-converting enzyme-inhibitory peptides from ovine milk proteins by CE-MS and chromatographic techniques
Gomez-Ruiz JA, Ramos M, Recio I
Electrophoresis, 28(22), 4202, 2007
3 Electro-membrane filtration for the selective isolation of bioactive peptides from an alpha(s2)-casein hydrolysate
Bargeman G, Houwing J, Recio I, Koops GH, van der Horst C
Biotechnology and Bioengineering, 80(6), 599, 2002
4 Capillary electrophoresis for the analysis of food proteins of animal origin
Recio I, Ramos M, Lopez-Fandino R
Electrophoresis, 22(8), 1489, 2001