검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Characterization of glucoamylase and alpha-amylase from Monascus anka: Enhanced production of alpha-amylase in red koji Yoshizaki Y, Susuki T, Takamine K, Tamaki H, Ito K, Sameshima Y Journal of Bioscience and Bioengineering, 110(6), 670, 2010 |