검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Wine production by novel yeast biocatalyst prepared by immobilization on watermelon (Citrullus vulgaris) rind pieces and characterization of volatile compounds Reddy LV, Reddy YHK, Reddy LPA, Reddy OVS Process Biochemistry, 43(7), 748, 2008 |
| 2 |
Rapid and enhanced production of ethanol in very high gravity (VHG) sugar fermentation by Saccharomyces cerevisiae: Role of finger millet (Eleusine coracana L.) flour Reddy LVA, Reddy OVS Process Biochemistry, 41(3), 726, 2006 |