| 1 |
Determination of structural and transport properties of cereal products by optical scanning, magnetic resonance imaging and Monte Carlo simulations
Regier M, Hardy EH, Knoerzer K, Leeb CV, Schuchmann HP
Journal of Food Engineering, 81(2), 485, 2007 |
| 2 |
Microwave heating: A new approach of simulation and validation
Knoerzer K, Regier M, Schubert H
Chemical Engineering & Technology, 29(7), 796, 2006 |
| 3 |
Online particle size measurement by means of dielectric spectroscopy: Application possibilities and limits
Regier M, Schuchmann HR, Danner T
Chemie Ingenieur Technik, 78(6), 751, 2006 |
| 4 |
Temperature- and water distribution in convective drying by means of inline magnetic resonance tomography
Regier M, Idda P, Knoerzer K, Hardy EH, Schuchmann HR
Chemie Ingenieur Technik, 78(8), 1112, 2006 |
| 5 |
Monte carlo simulations of observation time-dependent self-diffusion in porous media models
Regier M, Schuchmann HP
Transport in Porous Media, 59(1), 115, 2005 |
| 6 |
Microwave- and microwave vacuum-drying of food
Regier M, Knorzer K, Erle U
Chemie Ingenieur Technik, 76(4), 424, 2004 |
| 7 |
Applications of magnetic resonance for investigating water-, temperature- and poredistributions in food process engineering
Regier M, Knorzer K, Badolato GG
Chemie Ingenieur Technik, 76(4), 433, 2004 |
| 8 |
Stability and bioavailability of lycopene and beta-carotene in carrot products
Mayer-Miebach E, Dehsnilian D, Regier M, Schuchmann HP
Chemie Ingenieur Technik, 76(4), 447, 2004 |
| 9 |
Volume fraction and particle size distribution by dielectric spectroscopy
Regier M, Schubert H, Schuchmann HP
Chemie Ingenieur Technik, 75(9), 1290, 2003 |
| 10 |
Studies on microwave vacuum drying by image-generating magnetic resonance
Regier M, Schubert H
Chemie Ingenieur Technik, 74(11), 1636, 2002 |
