| 1 |
Comparison between conventional and ultrasound-assisted techniques for extraction of anthocyanins from grape pomace. Experimental results and mathematical modeling
Bonfigli M, Godoy E, Reinheimer MA, Scenna NJ
Journal of Food Engineering, 207, 56, 2017 |
| 2 |
Mathematical modeling and simulation of soluble protein extraction during leaching process in surimi elaboration
Reinheimer MA, Medina JR, Scenna NJ, Mussati SF, Freyre M, Perez GA
Journal of Food Engineering, 120, 167, 2014 |
| 3 |
Hard candy cooling: Optimization of operating policies considering product quality
Reinheimer MA, Mussati SF, Scenna NJ
Journal of Food Engineering, 118(1), 141, 2013 |
| 4 |
Optimization of operating conditions of a cooling tunnel for production of hard candies
Reinheimer MA, Mussati SF, Scenna NJ
Journal of Food Engineering, 109(1), 22, 2012 |
| 5 |
Influence of product composition and operating conditions on the unsteady behavior of hard candy cooling process
Reinheimer MA, Mussati S, Scenna NJ
Journal of Food Engineering, 101(4), 409, 2010 |
