검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Bioconversion of isoflavone glycosides to aglycones, mineral bioavailability and vitamin B complex in fermented soymilk by probiotic bacteria and yeast Rekha CR, Vijayalakshmi G Journal of Applied Microbiology, 109(4), 1198, 2010 |
| 2 |
Biomolecules and Nutritional Quality of Soymilk Fermented with Probiotic Yeast and Bacteria Rekha CR, Vijayalakshmi G Applied Biochemistry and Biotechnology, 151(2-3), 452, 2008 |