| 1 |
Food influence on lead relative bioavailability in contaminated soils: Mechanisms and health implications
Li HB, Li MY, Zhao D, Zhu YG, Li J, Juhasz AL, Cui XY, Luo J, Ma LQ
Journal of Hazardous Materials, 358, 427, 2018 |
| 2 |
Lead relative bioavailability in soils based on different endpoints of a mouse model
Li SW, Sun HJ, Wang G, Cui XY, Juhasz AL, Li HB, Ma LQ
Journal of Hazardous Materials, 326, 94, 2017 |
| 3 |
Effect of phosphate amendment on relative bioavailability and bioaccessibility of lead and arsenic in contaminated soils
Li SW, Liu X, Sun HJ, Li MY, Zhao D, Luo J, Li HB, Ma LNQ
Journal of Hazardous Materials, 339, 256, 2017 |
| 4 |
Enhancement of gastrointestinal absorption of isoliquiritigenin by nanostructured lipid carrier
Zhang XY, Qiao H, Zhang TF, Shi YB, Ni JM
Advanced Powder Technology, 25(3), 1060, 2014 |
| 5 |
Assessment of lead bioaccessibility in peri-urban contaminated soils
Smith E, Weber J, Naidu R, McLaren RG, Juhasz AL
Journal of Hazardous Materials, 186(1), 300, 2011 |
| 6 |
Influence of saliva, gastric and intestinal phases on the prediction of As relative bioavailability using the Unified Bioaccessibility Research Group of Europe Method (UBM)
Juhasz AL, Weber J, Smith E
Journal of Hazardous Materials, 197, 161, 2011 |
| 7 |
Comparison of bioactivities of monopegylated rhG-CSF with branched and linear mPEG
Li XQ, Lei JD, Su ZG, Ma GH
Process Biochemistry, 42(12), 1625, 2007 |
