| 1 |
Thermal characterization of chicken fat dry fractionation process
Arnaud E, Trystram G, Relkin P, Collignan A
Journal of Food Engineering, 72(4), 390, 2006 |
| 2 |
Adsorption of native and hydrophobized human IgG onto silica: Isotherms, calorimetry, and biological activity
Kamyshny A, Lagerge S, Partyka S, Relkin P, Magdassi S
Langmuir, 17(26), 8242, 2001 |
| 3 |
Changes in calorimetric parameters and solvent accessibility of hydrophobic groups in native and chemically modified immunoglobulin G
Relkin P, Kamyshny A, Magdassi S
Journal of Physical Chemistry B, 104(20), 4980, 2000 |
| 4 |
Chemically modified human immunoglobulin G: Hydrophobicity and surface activity at air/solution interface
Kamyshny A, Magdassi S, Relkin P
Journal of Colloid and Interface Science, 212(1), 74, 1999 |
| 5 |
Heat- and cold-setting gels of beta-lactoglobulin solutions. A DSC and TEM study
Relkin P, Launay B, Liu TX
Thermochimica Acta, 308(1-2), 69, 1998 |
| 6 |
Differential Scanning Calorimetry - A Useful Tool for Studying Protein Denaturation
Relkin P
Thermochimica Acta, 246(2), 371, 1994 |
| 7 |
Thermal-Denaturation and Heat-Induced Gelation Properties of Beta-Lactoglobulin - Effects of Some Chemical-Parameters
Liu TX, Relkin P, Launay B
Thermochimica Acta, 246(2), 387, 1994 |
