검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Impact of resting time between mixing and shaping on the dough porosity and final cell distribution in sandwich bread Jha PK, Chevallier S, Cheio J, Rawson A, Le-Bail A Journal of Food Engineering, 194, 15, 2017 |
| 2 |
Relaxation effect analysis on the initial state of charge for LiNi0.5Co0.2Mn0.3O2/graphite battery Zhang YH, Song WJ, Xu GQ Energy, 74, 368, 2014 |